Indulge in Authentic Middle Eastern Sweets

Kunafa is a traditional Middle Eastern dessert made with shredded phyllo dough, filled with cheese or cream, and soaked in sweet, fragrant syrup. Served warm, it has a crispy top and a soft, gooey center. Often garnished with pistachios, it’s rich, indulgent, and full of flavor.

Baklava is a sweet, layered pastry made with filo dough, chopped nuts, and syrup or honey. Each layer is brushed with butter, then baked and soaked in fragrant syrup. It’s popular in Turkish, Greek, and Middle Eastern cuisines and often served during holidays and celebrations.